FAQ's...

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What catering/cooking options do you offer?

Drop Off - We can deliver the food to your event, set it up and disappear! You can serve yourself but we'll provide all the food, paper goods and utencils.


Full Service - We will deliver the food, set up the buffet line and serve you and your guests. When you're done eating we'll clean up and take care of the mess.


Onsite Full Service - If you're looking for a totally unique event this is it. We will cook onsite at your event with our smoker, "Sir Smokes-A-Lot", provide our Full Service Buffet line service and clean up when you're done.

Can we customize the menu? I don't see what I'm looking for.

Yes...to some degree. Keep in mind we specialize in old school BBQ. We'll prepare what you want as long as it's something we're 100% certain we can do and do perfectly. If it isn't, we work with another local caterer and will be glad to provide you with his contact info. 

How far in advance do we need to reserve a date?

Minimum of 30 days but give us a call if you need it sooner than that. Most wedding related caterings we do are booked 9-12 months in advance. Keep in mind we are at the beach and this is a vacation destination from May to September. Most caterers are booked months in advance thru the summer months.

Do you provide a bar/alcohol?

No. Sorry!

Can you provide/recommend a photographer for the dinner?

Yes! We work with a local photographer and can provide you his contact info.

There isn't a kitchen where I'm having my event. Can you still cater it?

Yes we can. We are totally self sufficient and will bring everything we need.

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Do you require a deposit to hold my date?

Yes. $100 non-refundable. If you cancel we keep the $100. If you have the event the $100 gets deducted from your balance.

What forms of payment do you accept?

Cash and check only.

When do you need the final headcount and menu selections?

14 days prior to the event. We can adjust the headcount and menu to some degree up until 7 days in advance.

Do you have minimums?

Yes. $500 minimum for Drop Offs. $1000 minimum for Onsite cooking with our smoker.

What does your staff wear during the service?

Don't worry. No speedo's allowed! All of the "Q-Crew" will wear a black Off the Hoof BBQ shirt with a black apron. Jeans in the winter. Shorts in the summer.

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Do you charge a Cork Fee if we have our own wine or champagne?

No.

Are you willing to provide references?

Absolutely! Just ask.

Do you offer any vegan/vegetarian options?

We do offer a limited number of these options?

What about leftovers?

You and your guests keep all the food served at your event. If you want us to take any with us we donate it to a soup kitchen near our home.

What about tipping? You guys are awesome and I want to tip you BIG TIME!

Well thank you very much! We have a 10% gratuity added into the quote for your event. If you feel like we've done a great job and want to tip more...by all means please do! After the event of course!