Drop Off - We can deliver the food to your event, set it up and disappear! You can serve yourself but we'll provide all the food, paper goods and utensils.
Full Service - We will deliver the food, set up the buffet line and serve you and your guests. When you're done eating we'll clean up and take care of the mess.
Yes...to some degree. Keep in mind we specialize in old school BBQ. We'll prepare what you want as long as it's something we're 100% certain we can do and do perfectly. If it isn't, we work with another local caterer and will be glad to provide you with his contact info.
Minimum of 30 days but give us a call if you need it sooner than that. Most wedding related caterings we do are booked 9-12 months in advance. Keep in mind we are at the beach and this is a vacation destination from May to September. Most caterers are booked months in advance thru the summer months.
Yes! We work with a local photographer and can provide you his contact info.
Yes we can. We are totally self sufficient and will bring everything we need.
Yes. $500 non-refundable. If you cancel we keep the $500. If you have the event the $500 gets deducted from your balance.
Cash, check and credit/debit cards.
Yes. $500 minimum for Drop Offs. $1500 minimum for Onsite cooking with our smoker.
7 days prior to the event we will need you final menu selections and minimum head count.
Don't worry. No speedo's allowed! All of the "Q-Crew" will wear a black Off the Hoof BBQ shirt with a black apron. Jeans in the winter. Shorts in the summer.
Absolutely! Just ask.
We do offer a limited number of these options?
You and your guests keep all the food served at your event. If you want us to take any with us we donate it to a soup kitchen near our home.
Well thank you very much! We have a 10% gratuity added into the quote for your event. If you feel like we've done a great job and want to tip more...by all means please do! After the event of course!
Mearns Wedding Pig Pickin'
Congrats Lorie & Mike!