We provide full service, on site BBQ Catering in Wilmington, BBQ Catering in Myrtle Beach and BBQ Catering in Shallotte as well as the surrounding areas and beaches. We also provide our BBQ drop off option for smaller parties.
Yep...this is the best part! There's nothing like fresh MEAT, smoked at low temperatures for hours and hours! Our smoker cooks on one thing and one thing alone...wood. Hardwoods that have been seasoned 9-12 months. We also do special requests. All the pictures of food on our website we personally cooked. This is 100% our food!
Born right here in North Carolina...the BBQ capital of the world! Whole hog smoked for 12-16 hours. We can serve it whole so your guests can take exactly what they want or we'll combine all the different cuts of meat, chop it and serve it pulled pork style. Priced a-la-carte so you pick your sides and desserts. Available for onsite catering only. Our most popular wedding request. What's better than a casual Tarheel Pig Pickin' after your "I do's?"
Let us come before him with thanksgiving and extol him with music and song. For the LORD is the great God, the great King above all gods.
Psalm 95: 2-3
fantastic sides made from scratch...made from scratch...made from scratch!!!
Our #1 ordered side! Better known as Cheese Pie! 75 year old family recipe from way down in the heart of Sallis, Mississippi. Grand maw Cain's Cheese Pie is our take on mac-n-cheese. Everybody does mac-n-cheese but nobody does it like this! Spaghetti noodles, bacon, several cheeses and a bunch of other secrets make this almost as good as the BBQ...almost.
our own secret recipe homemade with 4 different beans
old fashioned green beans with ham hocks
classic central Texas Pinto Beans beans
great as a side or a main dish. our brunswick stew is full of our very own smoked pulled pork, smoked chicken, potatoes, beans, vegetables and one secret ingredient
you will never want corn any other way again! Teresa’s Top Secret recipe
old fashioned cornbread with sweet corn and jalapeños
mixed greens, feta cheese, candied pecans and homemade strawberry vinaigrette dressing
Fresh garden salad with your choice of dressings
Just in case you're looking for something a little on the light side. Can also be made vegetarian
skin on - tater salad fit for a growing boy (or girl!)
chicks, kidneys, cannellinis, cucumbers and red onions - served cold (vegetarian option)
a little tangy and a little sweet and hard to beat
this is my very own Grandmama Agnes’s recipe
baked and served with choices of butter, brown sugar, sour cream and cheese on the side
coated with olive oil, herbs and spices then lightly smoked
all of our delicious farm animals have been smoked in Sir Smokes-A-Lot for hours and hours with hickory and oak...
injected, rubbed and smoked for 12-16 hours then displayed competition style. (Onsite events ONLY with a minimum of 75 guests)
loved, rubbed and smoked for about 8 hours. We love pig butts and we can not lie!
looking for a more "lean" pork option? lightly smoked and sliced thin
seriously...the BEST on earth! smoked over hickory and apple wood for 6 hours using our own dry rub
this is the essence of Texas BBQ! 'nem 'nere Texans call beef BBQ and this brisket is so good you can call it cardboard if you want to! This quite possibly may be the best piece of meat you ever put in your mouth! PLEASE don't die before trying it!
just look at some of our pictures and reviews! Guaranteed to be the BEST Prime Rib you've ever put your lips against. Smoked for a hours then seared
locally made fresh and smoked to perfection
not too spicy but just a little heat. These babies are the perfect blend of smokey and heat
yep...here's the chicken. Smoked for hours and juicy as can be! Dry rub only or BBQ sauce. You get to pick which way you like it
you'll never eat deep fried turkey again
something for the kids
Vegetarian Sandwich with multi-grain bread, cheese, avocado, tomato, lettuce and bean sprouts
hey, we're at the beach. we have to have some seafood...
local shrimp, little neck clams, smoked sausage, potatoes, corn on the cobb, cole slaw & corn bread
add snow crab legs, lobster, crab - market price
served with saltine crackers, fresh homemade cocktail sauce, lemon wedges, hot sauce, clarified butter and wet wipes. cooked onsite and served HOT!
*Only served as a full service - onsite event.
**50 guests minimum
gotta' have something for that sweet tooth before you head for the house. teresa makes all the deserts from scratch...
includes plastic cups and ice...
Since we don't operate a restaurant that means all of our delicious food is cooked specifically for your event on the day of. Because of that we are unable to do smaller events. All of our catering prices are a-la-carte. You pick exactly what you want served and tell us the number of guests you will have. Prices are plus tax and 10% gratuity. All caterings include rolls, buns, BBQ sauces, black plastic utensils, black plastic plates and black napkins. Full service onsite catering service is available - $1500 minimum. $750 minimum order for drop offs.