Off the Hoof BBQ Catering

Our #1 ordered side! Better known as Cheese Pie! 75 year old family recipe from way down in the heart of Sallis, Mississippi. Grand maw Cain's Cheese Pie is our take on mac-n-cheese. Everybody does mac-n-cheese but nobody does it like this! Spaghetti noodles, bacon, several cheeses and a bunch of other secrets make this almost as good as the BBQ...almost.

a little tangy and a little sweet. not runny and hard to beat

our own secret recipe! homemade and cooked on the smoker 

skin on - tater salad fit for a growing boy (or girl!)

old fashioned cornbread with sweet corn and jalapenos

old fashioned green beans with a little bacon and bacon grease!

(seasonal)...fresh corn on the cobb. 

this is my very own Grandmama Agnes’s reciepe...plus a little BACON!!!

mixed greens, feta cheese, candied pecans and strawberry vinaigrette dressing

Fresh garden salad with your choice of dressings

Just in case you're looking for something a little on the light side. Can also be made vegetarian

great as a side or a main dish. our brunswick stew is full of our very own smoked pulled pork, smoked chicken, potatoes, beans, vegetables and one secret ingredient

Injected, rubbed and smoked for 12-16 hours. We don't cook our whole hogs over propane in a portable "oven". Anyone can do that. Our smoker uses wood and fire...NO GAS...ever! It takes so long because we have to add wood every 30 minutes. If you want pig cooked in a propane cooker there are plenty of people that do that. Just not us!

loved, rubbed and smoked for about 8 hours. We love pig butts and we can not lie! 

after 6 hours of slow smoking these come to you dry so you can apply the sauce you like best...if you think you need to ruin them!

if you have tiny hands these may be the ribs for you. they're a bit smaller than their big brother St. Louis but they are just as good

this is the essence of Texas BBQ! 'nem 'nere Texans call beef BBQ and this brisket is so good you can call it cardboard if you want to! This quite possibly may be the best piece of meat you ever put in your mouth! PLEASE don't die before trying it! 

locally made fresh and smoked to perfection

not too spicy but just a little heat. These babies are the perfect blend of smokey and heat

yep...here's the chicken. Smoked for hours and juicy as can be! Dry rub only or BBQ sauce. You get to pick which way you like it

smoked first then mixed with our homemade Peach Whiskey BBQ sauce. Perfect for sandwiches

you'll never eat deep fried turkey again

seasoned and smoked to perfection! The best salmon you will ever eat!!!

just look at some of our pictures and reviews! Guaranteed to be the BEST Prime Rib you've ever put your lips against. Smoked for a hours then seared