Every day is a good day for bbq!

Our #1 ordered side! Better known as Cheese Pie! 75 year old family recipe from way down in the heart of Sallis, Mississippi. Grand maw Cain's Cheese Pie is our take on mac-n-cheese. Everybody does mac-n-cheese but nobody does it like this! Spaghetti noodles, bacon, several cheeses and a bunch of other secrets make this almost as good as the BBQ...almost.

our own secret recipe homemade with 4 different beans 

old fashioned green beans with  ham hocks

classic central Texas Pinto Beans beans

great as a side or a main dish. our brunswick stew is full of our very own smoked pulled pork, smoked chicken, potatoes, beans, vegetables and one secret ingredient

you will never want corn any other way again! Teresa’s Top Secret recipe

old fashioned cornbread with sweet corn and jalapeños

mixed greens, feta cheese, candied pecans and  homemade strawberry vinaigrette dressing

Fresh garden salad with your choice of dressings

Just in case you're looking for something a little on the light side. Can also be made vegetarian

skin on - tater salad fit for a growing boy (or girl!)

chicks, kidneys, cannellinis, cucumbers and red onions - served cold (vegetarian option)

a little tangy and a little sweet and hard to beat

this is my very own Grandmama Agnes’s reciepe...plus a little BACON!!!

baked and served with choices of butter, brown sugar, sour cream and cheese on the side

coated with olive oil, herbs and spices then lightly smoked

Injected, rubbed and smoked for 12-16 hours. Our smoker uses wood and fire! It takes so long because we have to add wood every 30 minutes. If you want pig cooked in a propane cooker there are plenty of people that do that. Just not us! (Onsite events ONLY with a minimum of 75 guests)

loved, rubbed and smoked for about 8 hours. We love pig butts and we can not lie! 

seriously...the BEST on earth! smoked over hickory and apple wood for 6 hours using our own dry rub

this is the essence of Texas BBQ! 'nem 'nere Texans call beef BBQ and this brisket is so good you can call it cardboard if you want to! This quite possibly may be the best piece of meat you ever put in your mouth! PLEASE don't die before trying it! 

Our own secret rub and smoked for hours

just look at some of our pictures and reviews! Guaranteed to be the BEST Prime Rib you've ever put your lips against. Smoked for a hours then seared

locally made fresh and smoked to perfection

not too spicy but just a little heat. These babies are the perfect blend of smokey and heat

yep...here's the chicken. Smoked for hours and juicy as can be! Dry rub only or BBQ sauce. You get to pick which way you like it

smoked first then mixed with our homemade Peach Whiskey BBQ sauce. Perfect for sandwiches

you'll never eat deep fried turkey again

something for the kids

Vegetarian Sandwich with multi-grain bread, cheese, avocado, tomato, lettuce and bean sprouts

local shrimp, little neck clams, smoked sausage, potatoes, corn on the cobb, cole slaw & corn bread

add snow crab legs, lobster, crab - market price

served with saltine crackers, fresh homemade cocktail sauce, lemon wedges, hot sauce, clarified butter and wet wipes. cooked onsite and served HOT!

click here for more info on our seafood catering 

*Only served as a full service - onsite event. 

**50 guests minimum